When Queenie came home at Christmas, she and Himself arrived like the Magi, bearing gifts. A suitable book, the most excellent note cards (I keep opening up the box and just looking at them; I may never send them, they are too nice), a six-pack of Monkey beer, and a jar of home-made relish, courtesy of Himself.
This evening, this cold and rainy and miserable evening, I decided that the time had come to scoff the relish. So I took the weiners out that I had bought for Mister M, and I grilled them along with the veggie sossies I bought for myself. I also fried up some mushrooms and two types of onion. Then I split some hot dog buns and opened up the jar of relish Himself had made for us.
I was expecting it to be good, but I wasn't quite prepared for just how good it was. Sweet and crunchy. Everything a weiner could want. Of course, now we both have pains from inhaling the hot dogs so fast.
Thanks to Himself for brightening up a rotten winter evening. NOM NOM NOM.
2 comments:
Himself's NOM NOM NOM Weiner Relish.
Maybe that's the future global brand name?
It sounds good to me. NOM NOM NOM.
I am currently looking around the kitchen for other things to put the relish on. So far, I can report that it also goes well with cheese.
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